Grilled Cheese, Beyond the Sandwich
Summary: New York Sun published this article on July 2, 2008, and the EveryBlock system found it to be geographically relevant to Anthos in New York. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.
News article details
Halloumi is a cheese that can legally be called by that name only if it's made in Cyprus. "The most amazing thing about it is its resiliency to heat," Michael Psilakis, the chef and owner of Anthos (36 W. 52nd St., between Fifth and Sixth avenues, 212-582-6900) and Kefi (222 W. 79th St. at Broadway, 212-873-0200), said. "You can skewer it, smoke it, confit it, grill it, poach it, dehydrate it, and it always maintains its integrity." Read the full article at the original source (New York Sun)…
| Location | Anthos |
|---|---|
| Publication date | July 2, 2008 |
| Source | New York Sun |
Added to EveryBlock on July 2, 2008.