KITCHEN DISH: Cabrito, Campo, Abigail Café and Wine Bar, and New York's Take on the Calçotada
Summary: New York Sun published this article on May 7, 2008, and the EveryBlock system found it to be geographically relevant to Savarona in New York. Below, you can read the article excerpt that mentions the given location and follow the link to read the full article.
News article details
Savarona (420 E. 59th St., between First and York avenues, 212-371-6300) has opened, serving chef Tevfik Alparsian's modern Turkish food. That includes artichokes stuffed with lobster and mustard seed in coriander-lime sauce, and a swordfish skewer on smoky eggplant stew with fried porcini mushrooms and arugula salad. Read the full article at the original source (New York Sun)…
| Location | Savarona |
|---|---|
| Publication date | May 7, 2008 |
| Source | New York Sun |
Added to EveryBlock on May 7, 2008.